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Eating out in Tokyo

PIZZERIA 1830

The first Pizzeria opened in Naples, Italy in 1830 and being a true Pizzeria, 1830 in Nogizaka has taken it’s name from that date.

We have often walked past 1830 and smelt the delcious smell of wood-oven pizza wafting out onto the street, finally on Friday night we went in and placed an order.  So glad we did.  Not knowing what to eat we settled on the Calamari Arrabbiata (which was served cold), a simple green salad and their Rosso Pizza Corner (smoked ham, asparagus, gorgonzola cheese and petite tomato).  Wonderful.  We could have had two, but we decided to leave room for a bottle of wine and a cheese plate at Dance (which is located not far up the road).

If you haven’t been to 1830, go.  And if you know of an even better Pizzeria, let me know – as I am officially hooked!!!

July 9, 2006 Posted by eattokyo | Restaurants, Wine | | 1 Comment